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My name is Marius

I'm making sushi for over ten years.

From the start I was sure this will be my passion!

I start this dream job like any young cook with big dreams and no experince. It was fascinated how it was possible to prepare a raw fish to be so delicious. And to have the possibility to discover with every cut a new taste - a new recipe.

My first teacher Tsuchiya Naofumi introduced me to the Japanese cuisine. Gradually I stepped into the next level of art, creating every day, studying and making my own style of nigiri,cutting and developping my own style of rolls. And when I thought I knew almost everything about sushi I met Ogawa Hirotoshi - a real sushi master! Studying with him was like a puzzle - so incredible and motivating, he was that kind of chef which encourage you to reach your full potential.

To create sushi became more easy and joyful - the preparation of the rice, cutting the fish, the rolling, understanding the secrets of how to obtain the best taste of sushi (rice vinegar, which part of fish you can use for rolls, sashimi, uramaki), how to make a Japanese omelette and many specialties more...

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to know

Few things about sushi...

Sushi is art. You need a lot of patience and passion and you can create true food art.
Sushi was discovered accidentally in XIX century.
Ginger it is a plant usually served between two types of sushi. It will clean your mouth so you can feel better the next piece of sushi.
Normally when you eat sushi you start with the white fish and finish with the red one because of the strong flavor.
It is considered bad behaviour to eat sushi with a fork and knife .If you can not use chopsticks better you serve sushi with your hands. That's why a lots of restaurants give you hot towels.
Wasabi is a Japanese plant. It needs almost 1.5 years to grow. That's why it is very expensive and only the top restaurants are using it.
For Japanese an Itamae must study years to became a real master.
There are no more or less important steps in the art of sushi creation - every step is important to create a real master piece.
California roll was invented in the US, it means that you can put whatever you want between nori and rice

Sushi for fun Exclusive Catering

Eisenhandstraße 10, 4020 Linz

sushiforfunn@gmail.com | Tel: +43 6766221730

Owner Dragut Marius Cristian

Öffnungszeiten:

Dienstag - Samstag 12:00 - 19:00
Sonntag / Montag Ruhetag

sushiforfun 37

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What we offer

catering (sushi delivery at your address)
sushi master at you service (surprise your partner with a nice dinner for two or for the whole family) - a sushi master will cook for you in privacy of your house
live sushi (a sushi master will cook for your party including the presence of a Geisha)
sushi cooking course (you will learn the secrets of sushi direct from a Itamae)

What makes us different

We provide full-service sushi catering, party planning and event management services for corporate meetings, galas and social events, weddings, receptions and business breakfasts/luncheons.

An experienced event planner will custom designs each menu and coordinate both the decor and food presentation for your event. All of our food is prepared from the freshest ingredients, specialty food growers and purveyors around the country. Dragut Sushi Exclusive Sushi has the imagination and expertise to make the event sensational.

Our sushi is rolled by hand, using the most fine and delicious ingredients in order to offer you the most vonvincing experience. One of the best Itamae from Austria will cut, slice, roll in front of you and serve you a small part of Japan. .

My name is Marius

I'm making sushi for over ten years.

From the start I was sure this will be my passion!

​

I start this dream job like any young cook with big dreams and no experince. It was fascinated how it was possible to prepare a raw fish to be so delicious. And to have the possibility to discover with every cut a new taste - a new recipe.

​

​

Few things about sushi...

Sushi is art. You need a lot of patience and passion and you can create true food art.

Sushi was discovered accidentally in XIX century.

Ginger it is a plant usually served between two types of sushi. It will clean your mouth so you can feel better the next piece of sushi.

Normally when you eat sushi you start with the white fish and finish with the red one because of the strong flavor.

It is considered bad behaviour to eat sushi with a fork and knife .If you can not use chopsticks better you serve sushi with your hands. That's why a lots of restaurants give you hot towels.

Wasabi is a Japanese plant. It needs almost 1.5 years to grow. That's why it is very expensive and only the top restaurants are using it.

For Japanese an Itamae must study years to became a real master.

There are no more or less important steps in the art of sushi creation - every step is important to create a real master piece.

California roll was invented in the US, it means that you can put whatever you want between nori and rice

Sushi for fun Exclusive Catering

What we offer

catering (sushi delivery at your address)

sushi master at you service (surprise your partner with a nice dinner for two or for the whole family) - a sushi master will cook for you in privacy of your house

live sushi (a sushi master will cook for your party including the presence of a Geisha)

sushi cooking course (you will learn the secrets of sushi direct from a Itamae)

​

What makes us different

​

We provide full-service sushi catering, party planning and event management services for corporate meetings, galas and social events, weddings, receptions and business breakfasts/luncheons.

Our sushi is rolled by hand, using the most fine and delicious ingredients in order to offer you the most vonvincing experience. One of the best Itamae from Austria will cut, slice, roll in front of you and serve you a small part of Japan. .

​